Pareve Hamburger Buns - OU Life

Ingredients

• 1 cup rice or soy milk
• ½ cup lukewarm water
• 2¼ teaspoon/1 package active dry yeast
• 1 large egg, room temperature, lightly beaten
• 1 Tablespoon light brown sugar
• 1 teaspoon salt
• 2 Tablespoons olive or canola oil
• 1¾ cups finely ground whole wheat flour (or white flour)
• 1¾ cups regular whole wheat flour
• Cornmeal and bran for dipping