Tamarind Glazed Fish with a Crunchy Cabbage Slaw - Sacha Served What

Ingredients

• 2 teaspoons tamarind paste
• 2 tablespoons dark muscovado sugar
• 3 teaspoons fish sauce
• 2 teaspoons rice vinegar
• 1 teaspoon sriracha
• 2 cloves garlic (peeled and grated)
• 1 inch piece ginger (peeled and grated)
• 2 fillets red snapper (or another white fish like grouper, black bass, or mahi mahi)
• Kosher salt
• Freshly ground black pepper
• 2 cups shredded green cabbage
• ½ cup roughly chopped roasted cashews
• Handful of crispy onions (to taste)
• ½ long red chili pepper (thinly sliced into rounds)
• ¼ cup cilantro leaves and thin stems (packed)
• ½ lime (juiced)
• 1 teaspoon sesame oil
• 2 teaspoons avocado oil