Loaded Potato Skillet Recipe | Cacique

Ingredients

• 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
• 2 tbsp olive oil
• 1/2 tsp dried rosemary leaves
• 1/2 tsp ground thyme
• salt and pepper, to taste
• 1 cup Cacique® Queso Quesadilla shredded cheese
• 5 slices thick cut bacon, cooked crisp and crumbled
• Cacique® Crema Mexicana Agria, to taste
• Cacique® Homestyle Medium Salsa, to taste
• 2 green onions, thinly sliced
• 1 tbsp chopped fresh cilantro leaves