Maple-Glazed Popcorn recipe | PCC Community Markets
Maple-glazed popcorn with brown rice syrup and vanilla, perfect for vegans and those avoiding dairy. Yields 5 cups of delicious, sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons maple syrup
- 3 tablespoons brown rice syrup
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 5 to 6 cups popped popcorn (3 tablespoons kernels)
- 1/4 cup peanuts or other nuts (optional)
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