Classic Spanish Tortilla | Idaho Potato Commission
Idaho® Russet potatoes star in this simple albeit complex Basque dish for their texture, flavor absorption and starch content – all essential to celebrate a classic comfort food from Northern...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4-5 medium Idaho® Russet potatoes (about 2 pounds)
- 1 Spanish onion, thinly sliced
- 1/2 cup canola oil, or as needed
- 1/2 cup plus 3 tablespoons extra-virgin olive oil, or as needed, divided
- Kosher salt, as needed
- 10 eggs, room temperature
- 1 cup sweet pepper sauce, warmed (optional)
More Like This
Russet Idaho® Potato Spanish Tortilla | Idaho Potato Commission
idahopotato.com
Spanish Tortilla | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Chorizo Tortilla Espanola | Idaho Potato Commission
idahopotato.com
Tortilla Espanola | ToTT Store
tottstore.com
Tortilla de Patatas
rouxbe.com
Tortilla Española
nelliesfreerange.com
Spanish Tortilla - SavvyMom
savvymom.ca
Potato Recipes | Tortilla Española with Red Pepper Sauce
potatogoodness.com