Air-Fried Potato Chips | Combi Steam Oven Recipes
These air-fried potato chips combine the texture of thin potato chips with the richer flavor of kettle chips, all without having to heat up a pot of oil. If you've got an Anova Precision Chamber...
Ingredients
- 1 (8-ounce) of russet potato
- 2 quarts of water, plus more for slicing potatoes
- 2 Tbsp of distilled white vinegar
- 2 Tbsp of oil of your choice
- 0.5 tsp of kosher salt
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