Tempeh & Roasted Veggie Hummus Wrap Recipe | Samsung Food App

Ingredients

• 1 (8-ounce) block tempeh, sliced into 8 equal-sized rectangles
• 1 medium red bell pepper, thinly sliced
• 1 medium red onion, thinly sliced
• Drizzle of olive oil or balsamic vinegar
• Salt & freshly ground black pepper to taste
• 2 tablespoons tamari or soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• ½ tablespoon olive oil (optional)
• 1 teaspoon sriracha
• Freshly ground black pepper to taste
• 4 (10-inch) wholegrain wraps
• Hummus or sandwich spread
• 2 packed cups baby spinach