Sourdough Bread Tips & Tricks – Emile Henry USA
The Secrets to Sourdough Bread Anyone can make naturally fermented or sourdough bread. The process of making crunchy, tangy sourdough loaves is rewarding, but it requires time, patience, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Ingredients
- 1 cup King Arthur Whole Rye (pumpernickel) or Whole Wheat flour
- 1/2 cup cool water
- scant 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cool water (if your house is warm), or lukewarm water (if your house is cool)
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