Roasted Brussels Sprouts
ediblejersey.ediblecommunities.com
Recipe adapted from New Jersey Agricultural Experiment Station of Rutgers, The State University of New Jersey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 cups fresh Brussels sprouts
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon olive oil
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