Cream of celeriac with truffle oil and hazelnuts | Canadian Goodness

Name: Cream of celeriac with truffle oil and hazelnuts | Canadian Goodness
Ingredients: 1 minced shallot; 1 clove of garlic; 4 cups (500 g) celeriac (a.k.a celery root); peeled and cut into small cubes; 2 tbsp (30 g) Canadian butter; Salt; pepper; 2 cups (500 ml) Canadian milk; 1/4 cup (25 g) roasted hazelnuts; lightly crushed; 1 1/2 cups (135 g) Canadian smoked gouda cheese; 2 tsp (10 ml) truffle oil; A few sprigs of parsley

dairyfarmersofcanada.ca

Nothing warms the heart quite like a creamy and refined soup.

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Ingredients

1 minced shallot
1 clove of garlic
4 cups (500 g) celeriac (a.k.a celery root)
peeled and cut into small cubes
2 tbsp (30 g) Canadian butter
Salt
pepper
2 cups (500 ml) Canadian milk
1/4 cup (25 g) roasted hazelnuts
lightly crushed
1 1/2 cups (135 g) Canadian smoked gouda cheese
2 tsp (10 ml) truffle oil
A few sprigs of parsley

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Cream of celeriac with truffle oil and hazelnuts | Canadian Goodness

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