Eccles Cakes from Let's Eat by Tom Parker Bowles
The late Winnie Swarbrick was a magnificent lady and an incredible baker. Her ginger cakes, butter biscuits and chocolate cake, cooked in her small Goosnargh kitchen, are seared in my memory. And h...
Ingredients
- 175 g/6 oz cold unsalted butter, divided into 4 pieces
- 15 g/½ oz caster sugar, plus extra for glazing
- large pinch of freshly grated nutmeg
- 115 g/4 oz currants
- milk, to glaze
- 40 g/1½ oz unsalted butter
- pinch of salt
- 225 g/8 oz plain flour, sifted, plus extra for rolling out pastry
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