John Catucci's Pasta e Fagioli | Canadian Living
This dish is pure comfort food to John Catucci, host of Food Network Canada’s Big Food Bucket List. It’s his mom’s original recipe – with a few of his own tricks added to it. He makes it...
Ingredients
- 1 can navy beans
- 2 cups chicken broth
- 1 medium onion , finely chopped
- 2 garlic cloves , smashed
- olive oil
- 2 bay leaves
- 450 g medium shell pasta
- Parmigiano Reggiano cheese
- salt and pepper
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