John Catucci's Pasta e Fagioli | Canadian Living

John Catucci's Pasta e Fagioli | Canadian Living

www.canadianliving.com

  This dish is pure comfort food to John Catucci, host of Food Network Canada’s Big Food Bucket List. It’s his mom’s original recipe – with a few of his own tricks added to it. He makes it...

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Ingredients

  • 1 can navy beans
  • 2 cups chicken broth
  • 1 medium onion , finely chopped
  • 2 garlic cloves , smashed
  • olive oil
  • 2 bay leaves
  • 450 g medium shell pasta
  • Parmigiano Reggiano cheese
  • salt and pepper

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