Chrysanthemum — The Bar Book

Name: Chrysanthemum — The Bar Book
Ingredients: 2½ ounces Dry Vermouth; ¾ ounce Bénédictine; 0.13 ounce Absinthe; 1 each Orange Peel (expressed and discarded)

barbook.manmeetsoven.com

Dry vermouth, Bénédictine, absinthe. Hugo Ensslin, 1916. Spirit-forward, herbal, the rare vermouth-based main pour.

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Ingredients

2½ ounces Dry Vermouth
¾ ounce Bénédictine
0.13 ounce Absinthe
1 each Orange Peel (expressed and discarded)

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