Cheesy Pork Nachos
Pulled pork nachos with Jack, Cheddar and crema. Loaded, shareable favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 12 ounces tortilla chips
- 8 ounces Milk-Braised Pork Shoulder, shredded
- 1 15-ounce can black or pinto beans, drained
- 12 ounces shredded Real California Monterey Jack and Cheddar cheese blend
- 1/2 white onion, thinly sliced
- 2 jalapeños, thinly sliced
- 1/2 cup crumbled Real California Queso Fresco
- 1 avocado, diced or sliced
- 1/2 cup cilantro leaves
- 1/2 cup Real California Mexican crema or sour cream
- 1 cup salsa or pico de Gallo
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