Ground Beef Vegetable Soup | Homemade Soup Recipes

Ingredients

• 1 (28 oz) can of Keystone Ground Beef
• 4 carrots, diced
• 4 celery ribs, chopped
• 1 onion, chopped
• 4 potatoes, peeled and cut into 1-inch pieces
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) whole tomatoes, crushed
• 1 can (15 oz) peas, undrained
• 1 can (15.25 oz) whole kernel corn, drained and rinsed
• 1 can (15 oz) green beans, drained and rinsed
• ground black pepper to taste
• 1/8 tsp. ground thyme
• 1 bay leaf, or more to taste
• 1/4 cup water, as needed