Shrimp Bisque Recipe - BettyCrocker.com
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
- 2 tablespoons cocktail sauce
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon celery seed
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon butter or margarine
- 1 bottle (8 ounces) clam juice (1 cup)
- 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
- 3 cups half-and-half
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