Tomato Medley Salad - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 400 g heirloom tomatoes (‘tomato medley’), sliced
- 2 Lebanese cucumbers, diced
- 1/2 cup mint
- 200 g kalamata olives, pitted
- 1/4 red onion, finely sliced
- 1/4 cup extra virgin olive oil
- 1/2 lemon, juiced
- 2 tbsp honey
- 1 salt
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