Coconut Kiwi Paleta - Cuisine Magazine - From New Zealand to the World

Coconut Kiwi Paleta - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the creamy taste of Coconut Kiwi Paleta from Cuisine Magazine, blending kiwifruit and coconut milk for a refreshing treat!

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Ingredients

  • 5 small kiwifruit (green or gold), peeled
  • 100ml sugar syrup
  • 200g frozen banana
  • 200g ice
  • 200ml organic soy milk (or plant milk of your choice)
  • 300ml organic coconut milk
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon

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