Coconut Kiwi Paleta - Cuisine Magazine - From New Zealand to the World
Discover the creamy taste of Coconut Kiwi Paleta from Cuisine Magazine, blending kiwifruit and coconut milk for a refreshing treat!
Ingredients
- 5 small kiwifruit (green or gold), peeled
- 100ml sugar syrup
- 200g frozen banana
- 200g ice
- 200ml organic soy milk (or plant milk of your choice)
- 300ml organic coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
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