Hamburger Recipe: Double Fried Chicken, Cheese & Coleslaw Burger
Two crispy chicken patties layered with cheese and crunchy coleslaw for a texture-packed delight.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Cooling rack
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Slotted spoon
- Spoon
- Stove
- Toaster
- Paper towel
- Plate
Ingredients
- brioche buns
- 2 chicken breasts (butterflied and halved)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Oil for frying
- 2 cups shredded cabbage
- ½ cup shredded carrots
- ¼ cup mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt
- pepper
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon lime juice
- ¼ teaspoon garlic powder
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