Creole Dirty Rice - Clean Eating Recipe
This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Co
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Cooking tools:
- Stockpot
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup brown rice
- 7 ounces lean turkey sausage, smoked, deli fresh
- olive oil flavored cooking spray
- 1 medium yellow onion, diced
- 1 green bell pepper, cored, seeded and diced
- 3 garlic cloves, mined
- 8 ounces dried red beans, soaked overnight in water in a covered pot
- 1 bay leaf
- 2 tomatoes, preferably Roma, cored, seeded and finely chopped
- 1 1/2 teaspoons cajun seasoning
- sea salt, to taste
- pepper, to taste
- 4 tablespoons fresh cilantro, minced
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