Creole Dirty Rice - Clean Eating Recipe

Creole Dirty Rice - Clean Eating Recipe

www.food.com

This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Co

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Cooking tools:

  • Stockpot
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup

Ingredients

  • 1 cup brown rice
  • 7 ounces lean turkey sausage, smoked, deli fresh
  • olive oil flavored cooking spray
  • 1 medium yellow onion, diced
  • 1 green bell pepper, cored, seeded and diced
  • 3 garlic cloves, mined
  • 8 ounces dried red beans, soaked overnight in water in a covered pot
  • 1 bay leaf
  • 2 tomatoes, preferably Roma, cored, seeded and finely chopped
  • 1 1/2 teaspoons cajun seasoning
  • sea salt, to taste
  • pepper, to taste
  • 4 tablespoons fresh cilantro, minced

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