Baked Italian Sausage with Flavorful Veggies - Baker Recipes

Ingredients

• 1 pound Italian sausage (sweet or hot based on preference)
• 2 tablespoons olive oil
• 1 medium onion, sliced (about 1 cup)
• 2 bell peppers, sliced (any color, about 2 cups total; red, yellow, or green)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• ¼ cup chicken broth or white wine (optional for added flavor)
• Fresh parsley, chopped for garnish (optional)