Recipe: <!-- -->Braised Greens with Onions<!-- --> | Whole Foods Market

Recipe: <!-- -->Braised Greens with Onions<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Kale, collard greens and swiss chard are all equally delicious in this simple side dish. Make sure to simmer the greens until tender and add a pinch or two of red pepper flakes when you add the...

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Ingredients

  • 1 1/4 pounds kale, collards, or chard, stems and tough ribs removed
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, minced
  • 1/2 teaspoon fine sea salt
  • 3/4 cup vegetable broth

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