Minestrone Soup – 3 Farm Daughters Store

Ingredients

• ¾ cup Three Farm Daughters Penne
• 2 tbsp Olive Oil
• 1 medium Onion, diced
• 2 Carrots, roughly chopped
• 1 stalk Celery, roughly chopped
• 1 Zucchini, diced
• 1 Summer Squash, diced
• 2 cloves Garlic, minced
• ½ cup Green Beans, sliced
• 1 can Kidney Beans, drained & rinsed
• 1 x 28oz can Crushed Tomatoes
• 4 cups Vegetable or Chicken Stock
• 1 Bay Leaf
• 2 tsp Italian Seasoning
• Pinch of Crushed Red Pepper Flakes
• ½ cup Baby Spinach, chopped
• Zest of ½ a Lemon
• Grated Parmesan Cheese, to taste