Marinated Peppers, Artichokes, and Olives | Just A Pinch Recipes

Ingredients

• 3 - red bell peppers
• 3 - yellow bell pepper
• 5 - garlic cloves, sliced
• 1 cup(s) mixed olives
• 3/4 cup(s) extra virgin olive oil
• 1/3 cup(s) sherry vinegar
• 1 teaspoon(s) herbes de provence or dried italian seasoning
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) coarsley ground black pepper
• 2 - 14 oz. cans quartered artichoke hearts, drained