Pain D'Epices Cocktail Recipe | Cocktail Builder

Ingredients

• 1 2/3 oz of <a href='/ingredient/dark-rum_36'>havana club anejo especial rum</a>
• 1/2 oz of <a href='/ingredient/maracuja-syrup_417'>monin gingerbread syrup</a>
• 1 oz of <a href='/ingredient/fino-sherry_669'>pedro ximinez sherry</a>
• 1/2 of <a href='/ingredient/orange-juice_2'>squeezed orange juice</a>