Pain D'Epices Cocktail Recipe
This havana club anejo especial rum-based bartender's pick is made with 3 other ingredients: monin gingerbread syrup, pedro ximinez sherry, squeezed orange juice
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Cooking tools:
- Martini glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 1 2/3 oz of <a href='/ingredient/dark-rum_36'>havana club anejo especial rum</a>
- 1/2 oz of <a href='/ingredient/maracuja-syrup_417'>monin gingerbread syrup</a>
- 1 oz of <a href='/ingredient/fino-sherry_669'>pedro ximinez sherry</a>
- 1/2 of <a href='/ingredient/orange-juice_2'>squeezed orange juice</a>
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