Tomato-Pineapple Chutney with Timut Pepper
Tomato-pineapple chutney is a fruity combination of tomatoes, pineapple and the exotic Timut pepper. Ideal as an exotic side dish with a spicy note!
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Cooking tools:
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Peeler
Ingredients
- ¼ pineapple (approx. 250g)
- 1 piece of ginger (approx. 2cm)
- 1 garlic clove
- 1 green chili pepper
- 2 tablespoons peanut oil
- ½ teaspoon of Timut pepper
- 5 tablespoons white wine vinegar
- 200 g chopped tomatoes (preferably from a can)
- Salt
- 1 teaspoon brown sugar
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