Chicken Cordon Bleu
“Sacré bleu!” is what you’ll be saying after a taste of this Dan-good Chicken Cordon Bleu! Who doesn’t love chicken filled with ham & cheese?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>1 boneless skinless chicken breast (butterflied, pounded flat)</li>
- <li>2 slices of deli ham</li>
- <li>8 slices of Swiss cheese</li>
- <li>1 cup of flour</li>
- <li>2 eggs</li>
- <li>1 cup of bread crumbs</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>4 cups peanut oil</li>
- <li>1 cup heavy whipping cream</li>
- <li>½ stick of unsalted butter</li>
- <li>2 oz cream cheese</li>
- <li>¼ cup grated parmesan cheese</li>
- <li>2 oz Fontina cheese</li>
- <li>Chopped parsley (garnish)</li>
- </ul>
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