Mexican Layered Bean Dip | Local Recipes
Try our recipe for Mexican Layered Bean Dip from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shorebread.com.
Cooking tools:
- Serving platter
- Mixing bowl
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Potato masher
- Fork
- Spatula
- Spoon
Ingredients
- 1 can (16 oz.) fat-free or low-fat refried beans
- 1 can (4 oz.) chopped green chili peppers, drained
- 2 tsp chili powder
- 1 tsp ground cumin
- 3 large avocados, peeled and pit removed
- 2 cups salsa
- 1 1/2 cups fat-free sour cream
- 1 cup shredded lettuce
- 1 1/2 cups of shredded reduced-fat cheese, any variety
- 1 can (4 oz.) sliced black olives
More Like This
Layered Mexican Dip Recipe
homepressurecooking.com
Mexican Layered Bean Dip
daisybrand.com
Mexican Bean Dip Recipe (Easy Layered Dip)
hildaskitchenblog.com
Layered Mexican Dip Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Mexican-Style Layered Dip
recipecloudapp.com
5 Layer Mexican Dip - Town & Country Supermarkets
tcmarkets.com
Mexican Layered Bean Dip | Food Town
yourfoodtown.com
7 Layer Mexican Dip Recipe
healthygffamily.com