How to harvest rose hips and make them into jam - Better Homes & Gardens Australia
Grow out your rosebushes and let the rose hips come in! Here's how to harvest them and make a delicious rose hip jam.
Ingredients
- 8 cups rose hips
- 6 cups water
- 1/2 cup lemon juice
- 50g packet Fowlers Jamsetta
- 3 1/2 cups caster sugar
- 10g butter
- 6 x 250ml sterilised canning jars with lids and rings
- Muslin cloth (see Cook’s Tip)
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