Tomato, Blue Cheese and Prosciutto Bruschetta | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1/3 cup juice reserved from canned tomatoes (below)
- 1/3 cup honey
- 1/3 cup apple cider vinegar
- 1 loaf baguette French bread
- 1/4 cup California Olive Ranch extra virgin olive oil
- 1/2 teaspoon fresh cracked black pepper
- 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
- 1 package (5 oz) blue cheese, crumbled
- 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips
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