Instant Pot Green Bean Casserole
Ready in about 30 minutes, this Instant Pot Green Bean Casserole has all the flavor you love in your favorite Thanksgiving side dish but is ready in a fraction of the time! No oven space needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Pressure cooker
- Saute pan
- Mixing bowl
- Whisk
- Colander
- Baking dish
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Aluminum foil
- Airtight container
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 lb. sliced cremini mushrooms (Baby Bella mushrooms)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 fresh thyme sprigs, chopped (about 1 1/2 teaspoons)
- Salt
- pepper
- 2 lbs. green beans, washed and trimmed
- 1 1/2 cups vegetable broth
- 3/4 cup heavy cream
- 2/3 cup milk
- 1/2 cup parmesan cheese
- 2 tablespoons cornstarch
- 1 cup crispy fried onions
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