Kung Pao Chicken with Fried Cauliflower Rice

Ingredients

• 2 tbsp. avocado oil
• 1 1/2 lbs. chicken thighs (chopped)
• 2 large celery stalks (diced)
• salt
• pepper
• 3 cloves of garlic (sliced thin)
• 2 tbsp grated ginger
• 15 dried red chili peppers (Stems and seeds removed, but kept mostly whole)
• 1 tbsp sesame oil
• 2 tbsp coconut aminos
• 2 tbsp cider vinegar
• 2 tbsp honey
• 5 scallions (sliced)
• 1/2 cup cashews
• sesame seeds for garnish
• 2 tbsp sesame oil
• 3 scallions (sliced thin)
• 2 eggs, beaten
• 2 cloves garlic (sliced thin)
• 3 cups rice cauliflower