Pepperoni Bread - Sweet and Savory Breads
Easy-cheesy Pepperoni Bread with black olives starts with frozen bread dough for a quick weeknight meal or a savory game day snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetandsavorybreads.com.
Ingredients
- 1 1 lb loaf - (Bridgford Frozen Ready-Dough® thawed)
- 1 large egg (beaten)
- 1 6 oz pkg pepperoni slices
- 8 oz mozzarella cheese (shredded)
- 4 oz can sliced black olives
- 1/8 cup Parmesan cheese (grated)
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 Tablespoons olive oil
- 1 teaspoon garlic powder
- Parmesan cheese (extra for topping)
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