Pizza Burgers Recipe: How to Make It
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but...
Ingredients
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon aniseed
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup shredded part-skim mozzarella cheese
- 6 hamburger buns, split
- 6 lettuce leaves
- 6 tomato slices
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