Christmas Sugar Cookies

Name: Christmas Sugar Cookies
Total time: 135 min
Ingredients: 1 1/2 cups unsalted butter, softened to room temperature; 2 cups cane sugar; 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract (or Simply Organic® Non-Alcoholic Vanilla Flavoring if alcohol-free is preferred); 4 large eggs; 5 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sea salt; 1/2 teaspoon Simply Organic® Ceylon Cinnamon (optional); 3 1/2 cups powdered sugar; 4 - 6 tablespoons milk or non-dairy alternative; Food colors of choice (natural food coloring recommended); 1/2 - 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract (optional; will make white icing off-white)

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Classic rolled sugar cookie dough richly flavored with our Pure Madagascar Vanilla Extract and (optional) Ceylon Cinnamon make for an exceptional treat in this Christmas Sugar Cookies recipe.

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Cooking tools:

Stand mixer
Cookie cutter
Rolling pin
Cooling rack
Oven
Mixing bowl
Whisk
Baking sheet
Parchment paper
Kitchen towel
Refrigerator
Spoon

Ingredients

1 1/2 cups unsalted butter, softened to room temperature
2 cups cane sugar
2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract (or Simply Organic® Non-Alcoholic Vanilla Flavoring if alcohol-free is preferred)
4 large eggs
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sea salt
1/2 teaspoon Simply Organic® Ceylon Cinnamon (optional)
3 1/2 cups powdered sugar
4 - 6 tablespoons milk or non-dairy alternative
Food colors of choice (natural food coloring recommended)
1/2 - 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract (optional; will make white icing off-white)