Eggnog Recipe | olivemagazine
Put a rosy glow in your cheeks with this classic winter cocktail, made with egg yolks, sugar, cream, sherry, rum and plenty of fresh nutmeg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 egg yolks
- 50g caster sugar
- 700ml single cream
- 1 tsp vanilla extract
- a generous pinch ground nutmeg or cinnamon plus extra to serve
- 75ml cream sherry
- 50ml rum
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