Chili Dog Tacos Recipe - BettyCrocker.com
Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 cup thick & chunky salsa
- 1 can (16 oz) pinto beans, drained
- 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 10 hot dogs
- 1/4 cup shredded Cheddar cheese (5 oz)
- 1/4 cup finely chopped onion
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