Mushroom and Sausage Omelette | duBreton
Mushroom and sausage omelette | Easy 10-minute prep, 20 minutes to cook, 4 servings. Perfect weeknight meal with duBreton Mild Italian Sausages.
Ingredients
- 1 package of 4 duBreton Mild Italian Sausages
- 1 shallot, chopped
- 1 portobello mushroom, sliced
- 227 g (8 oz.) of cremini mushrooms, sliced
- 8 eggs
- 80 mL (1/3 c.) of fresh chopped parsley
- Salt and fresh ground pepper
- 80 mL (1/3 c.) of feta, crumbled
More Like This
Sausage and Mushroom Omelette - Peppercorn
peppercornfood.com.au
Mushroom Omelette Recipe
petitegourmets.com
Sausage, mushroom, and tomato omelet | Good Food
bbcgoodfood.com
Mushroom omelette - Recipe of omellete with mushrooms
smakplus.com
Recipe on How To Cook A Mushroom Omelette? – LongevityBotanicals
longevitybotanicals.com
Mushroom Omelette ? Recipe
club.cooking
Creamy mushroom Omelette with mozzarella - European Mushrooms
europeanmushrooms.eu
Mushroom and tomato omelette | FOODWISE
foodwise.com.au