Delicious Spice-Rubbed Baked Salmon With Radicchio Recipe

Ingredients

• 1 side of Big Glory Bay King Salmon, skin on, pin-boned (approx. 1.3 kilograms / 3 pounds)
• olive oil for brushing
• sea salt
• dill, fennel and paprika summer spice rub
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 1 tablespoon chardonnay vinegar
• 2 cloves garlic, crushed
• sea salt and ground pepper
• 1-2 heads radicchio lettuce, leaves separated
• large handful rocket
• 2 blood oranges, skin cut off, thinly sliced
• ½ cup hazelnuts, roasted, skins rubbed off and roughly chopped