Kirsch Variegato – fruity delight – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Cherry-Variegato for ice cream
Ingredients
- 400 g sour cherries frozen
- 20 g lemon juice or 3 g citric acid
- 150 gr Variegato-Perfecto
- 130 g sugar
- 250 g pureed sour cherries frozen
- 200 g sour cherries frozen
- 130 gr Variegato-Perfecto
- 100 g sugar
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