Harissa Whole Roasted Cauliflower | Vegan Recipes | Tesco Real Food
Create a vegan feast with this harissa whole roasted cauliflower. Served with potato wedges and a fresh cucumber and mint chopped salad, it's perfect for leftovers too. Find more vegan recipes at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 tbsp coconut oil
- 6 tsp harissa paste
- 3 tsp ras el hanout
- 2 medium cauliflowers
- 4 baking potatoes, cut into slim wedges
- 4 tbsp olive oil
- 1 tsp salt flakes
- ⅓ cucumber, finely chopped
- 30g packet mint, leaves finely chopped
- 3 tbsp pomegranate seeds
- 2 tbsp white wine vinegar
- 1 lemon, zested
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