Cheesy Santa Fe Corn Muffins - Crisco®

Name: Cheesy Santa Fe Corn Muffins - Crisco®
Total time: 20 min
Ingredients: Cheesy Santa Fe Corn Muffins; 1 C. (250 mL) all-purpose flour; 1 C. (250 mL) yellow corn meal; 2 Tbsp. (30 mL) sugar; 2 1/2 tsp. (12 mL) baking powder; 3/4 tsp. (4 mL) salt; 1 C. (250 mL) buttermilk; 1/2 C. (125 mL) Crisco® Pure Canola Oil; 2 large eggs, lightly beaten; 4 oz (112 g) chopped green chilies, well drained, or 2 finely chopped fresh jalapenos; 3/4 C. (175 mL) shredded cheddar cheese

criscocanada.com

Cheesy Santa Fe Corn Muffins

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Ingredients

Cheesy Santa Fe Corn Muffins
1 C. (250 mL) all-purpose flour
1 C. (250 mL) yellow corn meal
2 Tbsp. (30 mL) sugar
2 1/2 tsp. (12 mL) baking powder
3/4 tsp. (4 mL) salt
1 C. (250 mL) buttermilk
1/2 C. (125 mL) Crisco® Pure Canola Oil
2 large eggs, lightly beaten
4 oz (112 g) chopped green chilies, well drained, or 2 finely chopped fresh jalapenos
3/4 C. (175 mL) shredded cheddar cheese