Herby CousCous Salad with BBQ Chicken - San Remo

Name: Herby CousCous Salad with BBQ Chicken - San Remo
Total time: 20 min
Ingredients: 2 cups San Remo CousCous; 2 cups chicken stock; 4 chicken thighs, skin off & deboned; ¼ cup olive oil; 2 lemons, juiced and zested; 1 tbsp dried oregano; 1 radicchio, torn into pieces; ¼ cup coriander leaves; ¼ cup basil leaves; ¼ cup mint leaves; ¼ cup flat leaf parsley; 1 green chilli, sliced finely; 1 tbsp honey; Salt & pepper

sanremo.com.my

- Bring chicken stock to the boil. Place couscous into a large bowl and pour stock over CousCous, cover with cling wrap and set aside for 5 minutes.

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Ingredients

2 cups San Remo CousCous
2 cups chicken stock
4 chicken thighs, skin off & deboned
¼ cup olive oil
2 lemons, juiced and zested
1 tbsp dried oregano
1 radicchio, torn into pieces
¼ cup coriander leaves
¼ cup basil leaves
¼ cup mint leaves
¼ cup flat leaf parsley
1 green chilli, sliced finely
1 tbsp honey
Salt & pepper

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