Flavorful Mackerel Rice Recipe - A Simple Yet Exquisite Seafood Dish
Mackerel Rice is a flavorful and wholesome dish that showcases the rich taste of mackerel, perfectly complemented by aromatic spices and herbs. This recipe ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Fork
- Spoon
- Serving platter
- Lemon press
- Plate
- Tongs
Ingredients
- 2 fresh mackerels, cleaned and filleted
- 1 1/2 cups long-grain rice
- 1 large onion, finely chopped
- 2 tablespoons olive oil or butter
- 2 cups fish or vegetable broth
- 1/2 cup currants or raisins
- 1/2 cup pine nuts
- 1 teaspoon allspice
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh dill or parsley, chopped (for garnish)
- Lemon wedges (for serving)
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