Fried Chicken and Pulled Pork Cornbread Poppers Recipe: How to Make It

Fried Chicken and Pulled Pork Cornbread Poppers Recipe: How to Make It

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These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. —Crystal Schlueter, Babbitt, Minnesota

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Ingredients

  • 2 ounces frozen popcorn chicken
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each
  • 1/4 cup refrigerated fully cooked barbecued pulled pork
  • 1/2 cup maple syrup or honey
  • 1 teaspoon Sriracha chili sauce, optional

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