Choco-pecan pie | The Logrus

Ingredients

• 1 9 inch unbaked pie crust
• 1 ounce sweet or 2 oz unsweetened chocolate
• 14 oz sweetened condensed milk
• 1/2 c hot water
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 c pecans
• 1/4 c margarine