Quinoa and Vegetable Stuffed Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Oven
- Saucepan
- Fork
- Baking sheet
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 1 cup quinoa
- 2 cups chicken or vegetable stock
- 6 small peppers, mixed colours, seeded and halved
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- Salt
- freshly ground black pepper
- 4 cloves garlic, thinly sliced
- 1 small firm aubergine, trimmed of half the skin, chopped
- 1 small to medium firm courgette, seeded and chopped
- 1 red onion, chopped
- 1 fresh chilli or 1 teaspoon dried chilli flakes
- 1/2 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh mint leaves, a handful, chopped
- 2 plum tomatoes, chopped
- 1 cup crumbled feta or ricotta salata cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa Stuffed Peppers Recipe: How to Make Stuffed Peppers
powerfoodhealth.com
Quinoa-Stuffed Peppers
deliciousliving.com
Quinoa and Vegetable Stuffed Peppers Nmami Life
nmamilife.com
Delicious Vegan Quinoa and Lentil Stuffed Peppers
quickierecipe.com
Stuffed Peppers with Quinoa Recipe: How to Make It
tasteofhome.com
Quinoa Stuffed Peppers
dannysdelight.com
Quinoa Stuffed Peppers Recipe from Jessica Seinfeld
jessicaseinfeld.com
Quinoa-Stuffed Piquillo Peppers Recipe | Food Network UK
foodnetwork.co.uk