Southwestern Green Chile Polenta with Chorizo
Our expertly seasoned Southwestern Green Chile Polenta makes a delicious base for this hearty breakfast. Serve with salsa, sour cream even warm tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Tablespoons Vegetable Oil, divided
- 2 Large Waxy Yellow Potatoes, diced
- 1 Small Onion, diced
- 12 Ounces Uncooked Mexican-Style Chorizo, removed from casing
- 1 1/4 Cups Water
- 1/2 Cup Southwestern Green Chile Polenta
- 4 Large Eggs
- 1/4 Cup Chopped Fresh Cilantro
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