Rainbow Cupcakes Recipe | Carnation
Learn how to make easy rainbow cupcakes with multi-coloured swirls, great for a special occasion or a unique treat! Follow the recipe with Carnation here.
Ingredients
- 125g Plain flour
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Large egg
- ½tsp Vanilla extract
- 85g Buttery baking spread*
- 1½tsp Baking powder
- Red
- yellow
- blue
- green food colouring (we've found the artificial ones bake better but it's up to you!)
- 150g Buttery baking spread*
- 300g Icing sugar
- 3tbsp Milk
- 1tsp Vanilla extract
- Coloured sugar sprinkles or decorations
- *our rainbow cupcakes recipe is based on 70% fat buttery baking spread.
- You will also need...Coloured cupcake cases and 12 hole muffin tin.
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